Eggnog French Toast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately.'}

📊 Nutrition Facts

Per serving (6 servings total)