Eggless Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix flour and salt together in a large bowl. Add warm water and stir to make a stiff dough; add more water if dough seems too dry.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pat dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover and let rest for 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Working with 1/4 of the dough at a time and keeping the rest covered to prevent it from drying out, roll dough by hand to a thickness of 1/16 inch. If using a pasta machine, stop at the third to the last setting. Cut pasta into desired shapes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water until tender yet firm to the bite, 3 to 5 minutes. Drain.'}

📊 Nutrition Facts

Per serving (4 servings total)