Eggless Mango Bread
This basic eggless mango bread recipe uses milk powder instead of eggs. Puréed mango, superfine sugar, and yogurt also make this a unique bread treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine mango, sugar, milk powder, yogurt, oil, and water in a blender; blend until smooth. Pour purée into a bowl. Sift flour, baking powder, and baking soda together into a separate bowl; fold into mango purée. Transfer mango mixture to the prepared pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 45 minutes.'}
Nutrition Facts
Per serving (20 servings total)