Egg White Breakfast Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk egg whites, yogurt, salt, and pepper together in a bowl. Pour into the prepared dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until starting to set, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, saute mushrooms and onion in a pan until softened, 5 to 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread mushroom mixture, sausage crumbles, and tomato over the parbaked egg layer. Cover with Cheddar cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Continue baking until eggs are set and cheese is melted, 10 to 15 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)