Egg White Breakfast Bites
These low-calorie, low-fat egg white bites with feta cheese, spinach, and roasted red peppers make a quick and easy breakfast or midday snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan generously with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine egg whites, cottage cheese, garlic powder, salt, and pepper in a blender; blend until smooth, about 15 seconds.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine spinach, roasted red peppers, and basil in a bowl. Pour in egg mixture and stir to combine.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Ladle the mixture evenly into the muffin cups, filling each about 3/4 full.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Top each muffin with 1 teaspoon feta cheese.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until egg white bites are set, 18 to 20 minutes.'}
Nutrition Facts
Per serving (12 servings total)