Egg Sandwich
This egg sandwich recipe starts with a microwaved egg and milk, one slice American cheese, and toast microwaved until the cheese is melty and gooey.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Crack egg into a microwave-safe bowl; whisk in milk. Season with salt and black pepper. Microwave at 100% power until cooked through, 1 to 2 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, toast bread. Place cooked egg on 1 piece toast; top with cheese slice and remaining piece toast. Microwave until cheese is melted, about 15 seconds.'}
Nutrition Facts
Per serving (1 servings total)