Egg Salad with Olives
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Egg Salad with Olives

This egg salad with olives is made with hard-boiled eggs, mayonnaise and chopped pimento-stuffed green olives for a tangy twist.

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place eggs in a saucepan and cover with water. Bring to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine eggs, mayonnaise, black pepper, and paprika in a bowl; mash with a potato masher or fork until smooth. Gently stir in olives. Refrigerate until ready to serve.'}

Nutrition Facts

Per serving (4 servings total)

349
Calories
13 g
Protein
2 g
Carbs
33 g
Fat
0 g
Fiber
441 mg
Sodium
Source: https://www.allrecipes.com/recipe/16632/egg-salad-iii/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card