Egg Salad with Olives
This egg salad with olives is made with hard-boiled eggs, mayonnaise and chopped pimento-stuffed green olives for a tangy twist.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place eggs in a saucepan and cover with water. Bring to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine eggs, mayonnaise, black pepper, and paprika in a bowl; mash with a potato masher or fork until smooth. Gently stir in olives. Refrigerate until ready to serve.'}
Nutrition Facts
Per serving (4 servings total)