Egg in a Hole
Egg in a hole makes a hearty breakfast that's ready to eat in 5 minutes. A runny yolk egg cooked in the center of a piece of toast… Delicious!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt bacon grease in a nonstick pan over low heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately.'}
Nutrition Facts
Per serving (1 servings total)