Egg in a Hole

Egg in a Hole

Egg in a hole makes a hearty breakfast that's ready to eat in 5 minutes. A runny yolk egg cooked in the center of a piece of toast… Delicious!

Cook Time
5 min
Total Time
5 min
Servings
1

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt bacon grease in a nonstick pan over low heat.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately.'}

Nutrition Facts

Per serving (1 servings total)

231
Calories
9 g
Protein
13 g
Carbs
16 g
Fat
1 g
Fiber
285 mg
Sodium
Source: https://www.allrecipes.com/recipe/187850/egg-in-a-hole/
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