Egg-Free Wacky Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, white sugar, baking soda, salt, and 6 tablespoons of cocoa into a 9x13-inch baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 35 minutes. Spread with chocolate frosting.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'To make the chocolate frosting: Combine confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.'}

📊 Nutrition Facts

Per serving (14 servings total)