Egg Free Chocolate Chip Pumpkin Cookies
This egg-free chocolate chip pumpkin cookie recipe is packed with flavor while remaining incredibly moist for days. It's hard to believe they're eggless.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Beat sugar, pumpkin, shortening, and vanilla extract together in a large bowl with an electric mixer until light and well combined. Whisk flour, baking soda, and cinnamon together in a separate bowl until evenly blended; stir into pumpkin mixture until combined. Fold in chocolate chips until incorporated. Drop dough by teaspoons onto ungreased baking sheets.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until edges are set, 12 to 15 minutes. Transfer cookies to wire racks to cool completely.'}
Nutrition Facts
Per serving (48 servings total)