Egg Drop Soup (Better than Restaurant Quality!)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Slowly pour in beaten egg, stirring constantly in one direction to form thin egg ribbons. Season soup with white pepper and salt.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve hot, garnished with fresh chives. Enjoy!'}

📊 Nutrition Facts

Per serving (1 servings total)