Egg Custard Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (205 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Adjust oven temperature to 325 degrees F (165 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a knife inserted in the center comes out clean and custard is set, 45 to 55 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)