Egg Bites
This egg bites recipe is made with eggs, spinach, ham, potatoes, onion, and bell pepper baked in muffin cups for the ultimate grab-and-go breakfast.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Continue baking until eggs are set, about 20 minutes.'}
Nutrition Facts
Per serving (12 servings total)