Egg Bites
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Egg Bites

This egg bites recipe is made with eggs, spinach, ham, potatoes, onion, and bell pepper baked in muffin cups for the ultimate grab-and-go breakfast.

Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 5 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Continue baking until eggs are set, about 20 minutes.'}

Nutrition Facts

Per serving (12 servings total)

108
Calories
6 g
Protein
8 g
Carbs
6 g
Fat
1 g
Fiber
111 mg
Sodium
Source: https://www.allrecipes.com/recipe/266642/egg-bites/
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