Effortless Rustic Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine water, yeast, and salt in a large bowl; set aside until mixture becomes foamy, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir flour into yeast mixture until well combined. Dough will be shaggy and look wet. Loosely cover the bowl with a damp towel; set aside in a warm place, about 5 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface; score tops a few times with a sharp knife. Transfer loaves to a baking sheet; set aside until loaves double in volume, 30 to 60 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, preheat the oven to 425 degrees F (220 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven, spraying surface of dough occasionally with water, until golden brown, about 20 minutes.'}

📊 Nutrition Facts

Per serving (20 servings total)