Eel Sauce
Japanese eel sauce is a sweet-salty classic that's traditionally served on eel or eel rolls, but also great on grilled fish, chicken, and noodles.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat soy sauce, sugar, and mirin in a small saucepan over medium heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook and stir until liquid is reduced to about 3/4 cup.'}
Nutrition Facts
Per serving (6 servings total)