Eel Sauce

Eel Sauce

Japanese eel sauce is a sweet-salty classic that's traditionally served on eel or eel rolls, but also great on grilled fish, chicken, and noodles.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat soy sauce, sugar, and mirin in a small saucepan over medium heat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook and stir until liquid is reduced to about 3/4 cup.'}

Nutrition Facts

Per serving (6 servings total)

121
Calories
1 g
Protein
25 g
Carbs
0 g
Fiber
1203 mg
Sodium
Source: https://www.allrecipes.com/recipe/201093/eel-sauce/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card