Edible Cookie Dough
This edible cookie dough recipe is egg-free and easy to make. Stash any leftovers in your freezer for an emergency sweet treat with or without baking.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat sugar and butter with an electric mixer in a large bowl until creamy.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (8 servings total)