Edible Cookie Dough
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Edible Cookie Dough

This edible cookie dough recipe is egg-free and easy to make. Stash any leftovers in your freezer for an emergency sweet treat with or without baking.

Prep Time
15 min
Total Time
15 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and butter with an electric mixer in a large bowl until creamy.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (8 servings total)

348
Calories
3 g
Protein
46 g
Carbs
19 g
Fat
1 g
Fiber
254 mg
Sodium
Source: https://www.allrecipes.com/recipe/255365/edible-cookie-dough/
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