Edamame Hummus with Garlic Scapes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring 6 cups water to a boil in a large saucepan. Add edamame; cook until soft, 4 to 5 minutes. Drain; refrigerate to cool, 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cashews and 1 teaspoon salt in the bowl of a food processor; pulse until finely chopped, scraping the sides of bowl as needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add edamame, garlic scapes, lemon zest, lemon juice, remaining 2 teaspoons salt, 1 teaspoon black pepper, and coriander; pulse until reaches desired consistency.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour ¾ cup oil in slowly with processor running until hummus is smooth; season with oil, salt, and black pepper.'}

📊 Nutrition Facts

Per serving (24 servings total)