Ed's Party Time Buffalo Shrimp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Grease 2 baking sheets with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Run a sharp knife along each shrimp's back and open slightly. Place shrimp in a large bowl of cold water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs in a large bowl until smooth. Drain shrimp and add to egg mixture; mix with your hands to combine and coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix flour, bread crumbs, salt, pepper, and cornstarch together in a large bowl. Dredge shrimp, a few at a time, in flour until well-coated, including the opening in the backs. Place battered shrimp on baking sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Chill shrimp until batter is set, about 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Heat oil in a deep-fryer or large saucepan.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Fry shrimp, in batches, until golden brown, 4 to 5 minutes per batch. Test one to make sure shrimp is cooked through. Transfer to paper towel-lined bowl to drain.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Place buttery spread, cayenne pepper sauce, and garlic powder in a saucepan over medium-low heat. Heat until sauce is combined; stir in corn syrup.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Divide shrimp among serving bowls. Stir in sauce until shrimp are completely covered.'}

📊 Nutrition Facts

Per serving (80 servings total)