Ed's Macaroni Jumble

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender but firm to the bite, 8 minutes. Drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large pot over medium heat. Add beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in macaroni; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)