Easy Zucchini Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in shredded zucchini and apple.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spoon batter into the prepared muffin cups, filling each 2/3 full.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)