Easy Zucchini Cakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine zucchini, 1 cup bread crumbs, onion, beaten eggs, melted butter, parsley, and seafood seasoning in a large bowl; form into 4 round cakes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pat remaining ¼ cup bread crumbs onto both sides of cakes; transfer to a waxed paper-lined baking sheet. Chill in the refrigerator for 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium heat. Add zucchini cakes; cook until browned, 7 to 8 minutes per side. Drain on a paper towel-lined plate before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)