Easy Zucchini Bread with Pineapple

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 4x6-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, white sugar, cinnamon, baking soda, baking powder, and salt in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk egg, pineapple juice, and oil together in a separate bowl until well combined; stir into flour mixture until crumbly and dry. Stir in zucchini and crushed pineapple until moist, blended, and very thick; pour into the prepared loaf pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine oats, coconut, and brown sugar in a separate bowl; toss in margarine with a fork until crumbly. Sprinkle topping over batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 60 minutes. Cool before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)