Easy Wonton Soup
This easy wonton soup is perfect as written, but it's also nice to customize by adding things like mushrooms, celery, bok choy, spinach, and shrimp.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Make the wontons: Mix pork, green onions, egg, hot sauce, and pepper together in a bowl. Refrigerate for 30 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place a heaping teaspoon pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer two points in toward the center and pinch together. Repeat to form remaining wontons.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Make the soup: Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger, then add wontons; cook until wontons float to the surface, about 6 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Garnish each bowl with green onions and soy sauce.'}
Nutrition Facts
Per serving (8 servings total)