Easy White Chicken Chili
This white chicken chili is packed with chunks of tender chicken, white cannellini beans, green chiles, and oregano for a comforting one-pot meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until chicken is browned on both sides, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer chicken to a cutting board; cut into 1-inch pieces.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Return chicken pieces to the Dutch oven. Add chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 40 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Season with salt to serve.'}
Nutrition Facts
Per serving (4 servings total)