Easy Vegetarian Tomato Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a skillet over medium-low heat and cook onion and parsley until soft, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread out tomato slices in one layer in the casserole dish and season with salt. Distribute 1/2 of the onion mixture and 1/2 of the Parmesan cheese on top. Layer another row of tomato slices, season with salt, and sprinkle with remaining 1/2 of the onions. Finish with the final layer of tomatoes and season with salt.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk together sour cream, eggs, and salt and spread over tomatoes. Sprinkle with remaining Parmesan cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until set and lightly browned, about 30 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)