Easy Vegetarian Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine boiling water and bouillon cube; stir until dissolved.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)