Easy Vegan Stir-Fry
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Easy Vegan Stir-Fry

Cook up this fresh vegan stir-fry seasoned with soy sauce and basil that goes well over hot rice with a sprinkling of sunflower seeds.

Prep Time
25 min
Cook Time
24 min
Total Time
49 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine onion, canola oil, and garlic in a large skillet. Cook over medium-high heat for 4 minutes. Add carrots, cauliflower, broccoli, and mushrooms one at a time with 2 minutes between each. Pour in soy sauce and stir to coat. Cook for 2 minutes more. Add water, tomato, basil, salt, and pepper. Bring to a boil; reduce heat and simmer until vegetables are fork-tender but not soft, about 5 minutes. Sprinkle with sunflower seeds.'}

Nutrition Facts

Per serving (4 servings total)

149
Calories
4 g
Protein
9 g
Carbs
12 g
Fat
3 g
Fiber
964 mg
Sodium
Source: https://www.allrecipes.com/recipe/261718/easy-vegan-stir-fry/
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