Easy Vegan Stir-Fry
Cook up this fresh vegan stir-fry seasoned with soy sauce and basil that goes well over hot rice with a sprinkling of sunflower seeds.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine onion, canola oil, and garlic in a large skillet. Cook over medium-high heat for 4 minutes. Add carrots, cauliflower, broccoli, and mushrooms one at a time with 2 minutes between each. Pour in soy sauce and stir to coat. Cook for 2 minutes more. Add water, tomato, basil, salt, and pepper. Bring to a boil; reduce heat and simmer until vegetables are fork-tender but not soft, about 5 minutes. Sprinkle with sunflower seeds.'}
Nutrition Facts
Per serving (4 servings total)