Easy Vegan Gingerbread Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat coconut oil, molasses, and sugar in a separate bowl with an electric mixer on medium speed until well-combined; add vanilla extract. Stir in flour mixture and mix to form a sticky dough, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll out dough on a floured surface to a thickness of 1/4 inch. Cut dough into desired shapes with cookie cutters, dipping the cutters into flour as needed so they don't stick to the dough; place them on the prepared baking sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until firm, about 8 to 10 minutes. Cool on the baking sheets briefly before transferring them to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)