Easy Turkey Tetrazzini

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes. Drain pasta and place in prepared baking dish; cover to keep warm.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While the pasta is cooking, melt butter in a large heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook and stir until tender, about 6 to 8 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir garlic, Italian seasoning, and crushed red pepper into the skillet; cook until fragrant, 1 minute more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add wine, if using, stirring to scrape up any browned bits from bottom of skillet; cook until most of the liquid has evaporated, about 1 minute.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in turkey, condensed soup, sour cream, and chicken broth; cook until sauce is heated through and bubbles, about 1 minute.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spoon turkey mixture over pasta; sprinkle Parmesan cheese and almonds on top.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until hot and bubbly, about 25 minutes. Let stand for 10 minutes before serving.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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