Easy Tomato Pie
This easy tomato pie recipe makes a succulent summer pie full of tomatoes, cheese, basil, parsley, and onion flakes. Swap canned tomatoes, if desired.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk milk, cottage cheese, eggs, onion, salt, basil, and parsley together in a large bowl. Spread tomatoes evenly in the pie shell; sprinkle with Swiss cheese. Pour egg mixture over tomatoes and cheese.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until set in center, about 45 minutes.'}
Nutrition Facts
Per serving (6 servings total)