Easy Texas Chili
This easy Texas chili recipe features beef, beans, and tomatoes, plus just the right amount of heat. Make a lot β it only gets better the second day!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook and stir beef, onion, and bell pepper in a large pot over medium heat until beef is browned and onion and pepper are tender, about 10 minutes. Drain and discard grease.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in beans, tomatoes, tomato sauce, chili powder, jalapeΓ±os, red pepper flakes, black pepper, salt, and garlic powder. Bring to a slow boil, then cover and reduce the heat. Simmer chili, stirring occasionally so it does not stick, for at least 30 minutes or up to several hours; the longer it simmers, the more flavorful it will be.'}
Nutrition Facts
Per serving (8 servings total)