Easy Tater Tot Casserole
Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.'}
Nutrition Facts
Per serving (8 servings total)