Easy Taco Bake
Crescent roll dough is topped with refried beans, ground beef, and Cheddar cheese, creating a quick and easy taco bake for busy weeknights.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking dish with cooking spray; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning until beef is evenly coated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer cooked ground beef over refried beans. Wrap edges of crescent roll dough over beef.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.'}
Nutrition Facts
Per serving (6 servings total)