Easy Sweet Potato Soufflé

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large stockpot; cover with 1 inch of water. Bring to a boil over medium heat and cook until fork-tender, about 20 minutes. Drain, cool, and remove skins.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease or butter a 2-quart casserole dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place potatoes in a large bowl; beat with an electric mixer on low speed until potatoes begin to break up. Increase speed to medium-high; continue blending until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Reduce speed to low and add white sugar, milk, 1/2 cup butter, eggs, vanilla extract, and salt; continue mixing until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove and discard any potato fibers on the beaters. Pour mixture into the prepared casserole dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix brown sugar, pecans, flour, and 1/3 cup butter together in a medium bowl until crumbly. Sprinkle topping over potato mixture.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until center of soufflé is set, about 40 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)