Easy Sweet Potato Pie
This sweet potato pie has a rich, creamy filling made with evaporated milk, eggs, butter, sugar, spices, and a splash of rum for a holiday favorite.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter in the bowl of a food processor; blend until smooth. Pour into prepared pie shell.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue to bake until the filling is firm, about 50 minutes more.'}
Nutrition Facts
Per serving (8 servings total)