Easy Sweet Potato Casserole
This easy sweet potato casserole recipe is a true classic; sweet potatoes flavored with cinnamon and brown sugar, topped with marshmallows, then baked.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place sweet potatoes in a large pot, cover with salted water, and bring to a boil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Reduce heat to medium-low; simmer until tender, about 20 minutes; drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mash potatoes with a potato masher in a bowl until no large lumps remain.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir in white sugar, brown sugar, cinnamon, and butter until well combined.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Transfer to the prepared casserole dish. Cover evenly with marshmallows.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until marshmallows are golden, about 30 minutes.'}
Nutrition Facts
Per serving (10 servings total)