Easy Sweet and Sour Chicken
This quick and easy sweet and sour chicken recipe is sure to become a favorite with everyone at your table, and it's ready to eat in under an hour!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine flour, garlic powder, salt, and pepper in a shallow dish. Roll chicken in flour mixture to coat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat 2 tablespoons oil in a skillet over medium-high heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 8 to 10 minutes. Transfer to a plate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat remaining 1 tablespoon oil in the same skillet over medium heat. Add celery, bell peppers, and onion; cook and stir until slightly tender, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Meanwhile, whisk ketchup, lemon juice, pineapple with syrup, and brown sugar together in a bowl.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Return chicken to the skillet, pour in pineapple mixture, and bring to a boil. Cook and stir chicken and vegetables in the sauce until heated through, 2 to 3 minutes.'}
Nutrition Facts
Per serving (4 servings total)