Easy Swedish Meatball Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook, stirring occasionally, until thickened, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Taste and adjust seasonings before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)

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