Easy Swedish Apple Pie
This lovely Swedish apple pie covered with a sweet, cinnamon crust is perfectly tart and tasty. It's easy to make too, no need to roll out dough.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toss apples with 1 tablespoon sugar and pour them into a deep 9-inch pie plate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.'}
Nutrition Facts
Per serving (8 servings total)