Easy Summer Pie
This easy summer pie recipe features a sweet cream cheese filling topped with mounds of raspberries, blueberries, mandarin oranges, strawberries, and kiwi.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Roll pie crust on a lightly floured surface into an 11-inch circle. Lay flat on a baking sheet or pizza pan; prick several times with a fork.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until light brown, 12 to 15 minutes. Cool completely.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Beat cream cheese and sugar together in a bowl until creamy and smooth; spread evenly onto cooled crust.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Arrange kiwi, oranges, strawberries, raspberries, and blueberries in a decorative pattern over cream cheese layer. Chill in the refrigerator until ready to serve.'}
Nutrition Facts
Per serving (8 servings total)