Easy Steam Chicken
This steamed chicken is simple to make with salt-marinated chicken breasts steamed until tender and juicy, then served with a garlic soy-sesame sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate for 30 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place a steamer basket into a saucepan and fill with water to just below the bottom of the steamer. Rinse chicken and place into the basket. Bring water to a boil; cover and steam chicken until juices run clear, about 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat vegetable oil in a skillet over medium heat. Stir in onion; cook until tender, 3 to 4 minutes. Mix in garlic; cook until fragrant, about 1 minute. Stir in soy sauce and sesame oil, then remove from heat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon sauce over chicken and garnish with cilantro to serve.'}
Nutrition Facts
Per serving (2 servings total)