Easy Steak Sandwich
This steak sandwich recipe will rival that of any takeout sub shop in SE Massachusetts. This makes one sandwich, but it's easy to double or triple.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook and stir until just tender, about 2 minutes. Push onion to sides of the pan; add mushrooms and cook until softened. Stir in bell pepper and cook just until tender, about 3 minutes. Remove vegetables from the pan with a slotted spoon; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat remaining 1 tablespoon butter in the same skillet. Add steak and pickled hot peppers; season with hot pepper sauce, salt, and pepper. Cook and stir until steak is mostly browned, 2 to 3 minutes. Add vegetable mixture back into the pan; stir until heated through.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Turn off the heat; place cheese on top of steak and vegetable mixture so it can melt.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Scoop mixture into sliced baguette; pour some of the juices on top.'}
Nutrition Facts
Per serving (1 servings total)