Easy Standing Rib Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 475 degrees F (245 degrees C). Set a rack inside a shallow roasting pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Brush rib roast lightly with olive oil, then rub sea salt, pepper, and garlic all over. Place onto the rack with the fatty side facing up.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until browned, about 30 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C) and tent the pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C) for medium, about 1 hour (or 15 minutes per pound if your roast is a different size).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove roast from the oven and let rest for 10 to 20 minutes before carving. Remove the foil before slicing and serving.'}

📊 Nutrition Facts

Per serving (6 servings total)