Easy St. Louis-Style Pork Ribs on Gas Grill

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor gas grill for indirect heat, and lightly oil the grate. Heat one side of the grill to 300 degrees F (150 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a small metal container with water. Cover with aluminum foil; make several slits in the foil. Place on the preheated side of the grill.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place ribs, bone-side up, on the unheated side of the grill; close the grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until meat shrinks back from bones, about 1 1/2 hours more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Baste ribs with barbecue sauce. Transfer to heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with sauce. Cook for 2 minutes with lid closed. Flip and baste first side again with more sauce. Cook for 2 minutes with lid closed.'}

📊 Nutrition Facts

Per serving (8 servings total)