Easy Spring Rolls (Air Fried)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in noodles; let stand until juices have been absorbed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add soy sauce to the filling. Preheat the air fryer to 350 degrees F (175 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Brush the tops of the spring rolls with vegetable oil.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.'}

📊 Nutrition Facts

Per serving (20 servings total)