Easy Spanakopita

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Mix the spinach, feta cheese, mozzarella cheese, Parmesan cheese, garlic, and salt in a bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange one sheet of phyllo dough on a clean work surface and brush with melted butter. Cover the remaining phyllo dough with a damp towel. Place a second sheet of phyllo on top and brush with butter, then place a third sheet on top. Cut the buttered phyllo lengthwise into four strips.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place about 1 tablespoon of the spinach mixture on the bottom of each strip. Take the bottom right corner and fold the dough over the filling to make a triangle. Fold the bottom left corner up to make another triangle. Continue folding until all the dough is folded. Arrange the stuffed triangles, seam-side down, on the prepared baking sheet. Lightly brush the triangle with butter. Repeat with the remaining phyllo dough and spinach filling.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake spanakopita triangles in the preheated oven until golden brown, about 20 minutes. Cool slightly before serving.'}

📊 Nutrition Facts

Per serving (15 servings total)

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