Easy Spaghetti Squash Spaghetti

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place squash halves cut-side down in a large baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Shred inside of squash with a fork and transfer to a bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.'}

📊 Nutrition Facts

Per serving (2 servings total)