Easy Southern Peach Cobbler
This Southern peach cobbler recipe is easy to make with canned or fresh peaches, brown sugar, and vanilla for a great tasting summer dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, brown sugar, white sugar, baking powder, salt, and vanilla in a large bowl. Pour milk into dry ingredients, and then stir in melted butter. Mix thoroughly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)