Easy Sour Cream Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cream together cream cheese and sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add eggs one at a time, blending well.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add sour cream and vanilla.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour into prepared crust in the pan.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve.'}

📊 Nutrition Facts

Per serving (12 servings total)

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