Easy Slow Cooker Swedish Meatballs
This Swedish meatball crockpot recipe uses frozen meatballs simmered with mushroom soup, beef broth, and sour cream in a slow cooker for an easy meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in meatballs and onion. Cook on High for 4 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (6 servings total)